Maryland-Chesapeake Bay blue crab eggs-Joan

Species：Wild-Caught Blue Crab (Callinectes sapidus)
Ingredients： Blue Crab Eggs, Salt
Harvest：Limited Seasonal Harvest
Storage：Store in a Cool, Dry Place. Refrigerate After Opening.Using only the freshest, best-quality crabs – carefully selected for their delicious flavor.Enjoy authentic seafood flavors at home
More than just a spread, it's your secret weapon for home cooking
The delicious crab flavor makes pasta, steak, and baked goods even more delicious.

Expertly processed in the Chesapeake Bay region to preserve the rich flavor and peak freshness of wild-caught blue crab roe.One 3.5 oz canis made with crab meat fromapproximately 6 Dungeness crabsPure hand-peeled crab. Whole, unbroken crab roe every time.
No cracking, no mess — indulge in premium crab roe easily.